Saturday, October 18, 2008

Saturday, October 11, 2008

Borsch


Borsch
as passed down by my mother Alexandra (Shoorah) Worontschak 1927-1996

Ingredients
250g of Cooking steak
1 Beetroot
Small Cabbage
1 tin Baked beans (optional)
3 large potatoes
1 can tomato paste/puree
50g Bacon
1 Onion

Instruction
Cook meat until tender.
Add beetroot, cabbage & potatoes and simmer for half an hour.
Fry bacon & onions.
When potatoes are soft add beans, puree, bacon & onions.
Add sour cream to taste.
Serve with fresh bread & vodka.

Thursday, October 9, 2008

Friday, October 3, 2008

Thursday, October 2, 2008

Wednesday, September 24, 2008

Footy


That's me, the big 6' boofhead in the middle next to Adelaide FC AFL Coach Niel Craig. The guy was a dork even then.

Sunday, March 2, 2008

Saturday, March 1, 2008

Tuesday, January 1, 2008

Tuesday, October 16, 2007

Wednesday, October 3, 2007

Tuesday, October 2, 2007