Sunday, October 19, 2008
Saturday, October 18, 2008
Saturday, October 11, 2008
Borsch

Borsch
as passed down by my mother Alexandra (Shoorah) Worontschak 1927-1996
Ingredients
250g of Cooking steak
1 Beetroot
Small Cabbage
1 tin Baked beans (optional)
3 large potatoes
1 can tomato paste/puree
50g Bacon
1 Onion
Cook meat until tender.
Add beetroot, cabbage & potatoes and simmer for half an hour.
Fry bacon & onions.
When potatoes are soft add beans, puree, bacon & onions.
Add sour cream to taste.
Serve with fresh bread & vodka.
Thursday, October 9, 2008
Friday, October 3, 2008
Thursday, October 2, 2008
Wednesday, September 24, 2008
Footy
Sunday, March 2, 2008
Saturday, March 1, 2008
Tuesday, January 1, 2008
Tuesday, October 16, 2007
Monday, October 15, 2007
Wednesday, October 3, 2007
Tuesday, October 2, 2007
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